At MEDYS 2025, Istion Yachting proved that our chefs are not just culinary masters but true artists, sweeping the podium with a spectacular performance in the Chefs' Competition.

A round of applause for our incredible chefs!

At this year’s MEDYS 2025 Chefs’ Competition, Istion Yachting delivered a standout performance that won over the judges, and the spotlight. With our chefs taking 1st, 2nd, and 3rd place in Category A, we didn’t just participate - we made culinary history.

1st Place – S/Y Meliti
Chef George Elekidis impressed the jury with a masterfully curated menu that balanced tradition and innovation. Each course told a story of flavor, finesse, and originality, capturing the spirit of the sea and the essence of fine dining.

2nd Place – S/Cat Azul
Chef Audeline Pitre wowed with refined, elegant dishes layered with complexity and creativity. Her signature twist offered a fresh take that delighted the judges and showcased her artistic flair.

3rd Place – S/Cat Serenity
Chef Antony Pazianas impressed with a vibrant, well-executed menu that showcased both creativity and cultural depth.

The competition was judged by some of the most esteemed names in the culinary world:
Chef George Papazacharias of Delta Restaurant, Greece’s only two-Michelin-starred restaurant, and Chef Luca Piscazzi of Pelagos, the one-Michelin-starred gem at the Four Seasons Astir Palace Hotel Athens. Their discerning palates and global experience made the recognition even more meaningful.

Behind every exceptional dish is a crew that brings it to life. A heartfelt congratulations and thank you to our chefs and onboard teams for their unwavering passion, precision, and dedication. Your work doesn’t just nourish. It inspires! Elevating every charter into a truly unforgettable experience!

Here’s to continuing to raise the bar, one plate at a time. Bravo!